These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Author: Kathi Doyle
When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.
Author: Eddie Jordan
Can be made as a spread or spread over a puff pastry sheet and served as a hot appy!! I served it with the pastry. Delicious!!
Author: Doreen Fish
My whole family loves chili, but sometimes I want Chili and they don't. This is just the recipe I came up with. Yummy. Let me know what you think of this recipe.
Author: Eddie Jordan
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Author: Luana Alvarez
Time will vary depending on your machine, but these come out like fruit candy, nice and chewy and sweet and awesome.
Author: Lynn Socko
I made these in 1970 for my mother, she used to eat squash balls at Morrson's Cafe in Terrill,Texas and had told me a number of times how much she would love to have them again. So I tried many times before...
Author: Linda Woodham
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Author: Liz Owen
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer
This is so easy and good. Everyone who loves Artichokes love it.
Author: Leona Krivda
I saw a picture (no recipe) of "fried chile" on Chef Barbie Flores fb page. I knew I had to try and create this awesome sounding and looking appetizer, so I did a simple popper cheese mix, breaded and...
Author: Lynn Socko @lynnsocko
These healthy spring rolls happen are served with 2 sauces for dipping - a garlic soy with a 'kick',and a peanut dipping sauce. Both are tasty. These would make a great light lunch at the office.
Author: Darci Juris
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I must have planted too many cucumber plants! We can't keep up eating them so what do you do when life hands you cucumbers...make pickles! I love crunchy refrigerator pickles the "clausen" type so this...
Author: Malinda Coletta
One of my favorite appetizers. They are a favorite.
Author: Janice Splaha
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps
Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque
Author: billy haze
This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.
Author: Sharyn Barbiea
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not...
Author: Linda Dalton
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Author: Connie "Kiyu" Guerrero
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients is simply delicious. I have served this to...
Author: Pierre Ley
These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two. I would suggest marinating the vegetables in the sauce to allow the flavors to meld...
Author: Susan Feliciano
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Author: Shannon Smith
A traditional "tomato bruschetta" is a slightly tart, chunky tomato topping served over toasted Italian bread, and while this recipe makes yummy bruschetta, it is also good as a sauce for a pizza, or used...
Author: Andy Anderson ! @ThePretentiousChef
Every farm had to have a garden in the summet to live on , the ladys cooked and canned everything for the year ahead. One of the recipes that my grandma had was this fried bell pepper, it's like fried...
Author: donna clark
If you have never roasted a tomato before, be warned...you will fall in LOVE! When you roast the tomatoes over time they build this sweet flavor, one word - divine! I normally roast more than the recipe...
Author: Carli Brooks
We really enjoy these at our house, If you like sweet potatoes , this is a new way to fix them, they are like spicey steak fries oven baked, the orignial recipe makes 2 pans 13x9, unless familys over for...
Author: Shelia Tucker
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos
Author: Cassie * @1lovetocook1x
This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season. It makes a great appetizer, but I often make it as a side dish.
Author: Lucille Hoerle
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Author: jo Leary
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Author: rachel ross
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have...
Author: Joyce Lowery
I found this recipe on Epicurious,I love their recipes.I love all the ingredients,artichokes,olive oil,garlic puff pastry and feta cheese.
Author: Stephanie L. @nurseladycooks
The inspiration for this recipe came from 2 different recipes, one posted by Thomas Bohne, & one for my Fee Fie Faux Chicken, I used ingredients from both recipes but also added other ingredients. I decided...
Author: Rose Mary Mogan
This recipe has been posted here for play in Culinary Quest - Japan. The recipe was found at website: http://www.sweetandsavorybyshinee.com Simple, homemade and fully cooked sushi rolls are delicious and...
Author: Baby Kato
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an...
Author: NicoleMcmom
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile. Your family will love them! TIP: Try using the...
Author: Connie "Kiyu" Guerrero
A great spread for crostini, crackers or pita bread.
Author: Daily Inspiration S @DailyInspiration
This is perfect for a summer Italian feast. Source unknown
Author: Lynnda Cloutier @eatygourmet
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which...
Author: Nicole Bredeweg
This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese and other goodies like adding black olives, etc....
Author: chris elizondo
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice" so since then we have called them Mrs. Lee's...
Author: Traci O
This recipe was prepared by Betty Ellis for our December 2013 meeting.
Author: Club Recipes
Sometimes you are not very hungry but you know you have to have something and this would fit the bill, delicious Parmesan Spinach appetizers. They would be most welcomed at any family gathering or party...
Author: Eileen Hineline @HappyCooking58